And my fix can now be satisfied at our local Cheese Bar! Oh joy! Jubilation! Excitement! This is my new favorite spot for a date, located on SE 60th and Belmont.
Jesse and I wandered over there last night–it’s walkable from our house, but I think biking would be a bit better, just to get to the cheese faster.
They have a chalkboard with a rotating menu of sandwiches, salads, and a soup, and then you can also order a cheese or meat plate, olives, baguette, beer, and wine. Jesse and I went for Sandwiches #1 and #2. #1 had fontina cheese, prosciutto, greens, and tomato-balsamic dressing. #2 had sheep’s cheese and arugula, both served on a demi-baguette. They were both delicious, though more of a tapas feel than a whole meal.
And then of course we got a cheese plate. It was three European cheeses, which our waiter thoroughly explained, served with baguette slices and plum chutney. My favorite was the goat’s cheese Brie-type one, of which the name has completely left me despite all the goodness.
It was all amazing. The staff was so helpful and friendly, giving us samples of beer and cheese to try, helping us find exactly what we wanted. We went home with 2 little wrapped bundles of deliciousness–one a sheep’s milk from Italy that fit Jesse’s wish of “something pungent,” and another a creamy goat’s milk that will balance the pungent one perfectly! They are safely wrapped in paper, chilling out in our fridge until a later time.
The knowledge that they are sitting there is delicious and naughty, like knowing you’re going on a fancy date later. And I will be! These cheeses deserve to be dressed up for! Have a table set for them, with fancy goblets of wine and crusty breads on rarely-used special dishes. Well, hello, Mr. Cheese. Welcome to my plate.