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I tried my hand at making goat cheese again last week, and it was a great success! The first time I made it, the cheese was runny and mushy–tasty, but not what I was going for. This time it was firm but spreadable, and oh so tasty! i neglected to take pictures of the process, but here’s something we put it on to devour: 

I made this fried egg sandwich for breakfast last Sunday, and it was delicious!! Ciabatta bread, fresh tomato, fried egg, slivers of cheddar, and then fresh-from-the-herb-garden basil. And of course the goat cheese.
Photo credits go to the lovely Pamela Torres, who claimed that there was no sandwich better in Portland. Little does she know! Portland breakfasts can blow your socks off!

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